Seafood

Okay, let’s be real for a second: shrimp is the Beyoncé of seafood. It’s versatile, it cooks in like five minutes, and it manages to make any meal feel a little fancier—even when all you did was toss it in butter and garlic. I don’t know about you, but I always keep a bag of…

Salmon: the Beyoncé of the seafood world. Versatile, fabulous, and guaranteed to shine in any dish. Honestly, if salmon had an Instagram account, it would have millions of followers and a blue checkmark by now. Whether you like it baked, grilled, pan-seared, or tucked into a taco, this fish never lets you down. And let’s…